Avial

Vegetables in coconut gravy, all melting into each other.

AvialVegetables in coconut gravy, all melting into each other.

Summary

4450
  • CourseSide dish
  • CuisineKerala
  • Yield4 servings 4 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Raw plantain
1
Carrot
1
Beans
100 Grams
Cucumber
1
Drumstick
2
Brinjal
1
Raw Mango
1
Yam
1
Grated coconut
1/2 Cup
Chilly powder
1/2 Teaspoon
Turmeric powder
1/4 Teaspoon
Jeera
1/2 Teaspoon
Green chilli
2
Garlic
2
Coconut oil
1 Teaspoon
Curry leaves
Water
1 Tablespoon
Salt

Steps

  1. Cut all vegetables lengthwise.
  2. Grind together grated coconut, green chillies, chilli powder, turmeric powder, jeera and garlic. Add a bit of water if required.
  3. Put together cut vegetables and the ground masala in a cooking vessel
  4. Add enough salt and water.
  5. Cover and cook till almost done.
  6. Add coconut oil and curry leaves just before removing from the fire.
  7. The dish is ready to serve. It goes well with red rice.
  8. Substitute Ingredients: You can use potato instead of yam and tomato instead of raw mango.