Avial

Kerala Side dish PT0H45M 4 4.0 4 5 0

IngredientsServes 4

Raw plantain
1 Number
Carrot
1 Number
Beans
100 Grams
Cucumber
1 Number
Drumstick
2 Number
Brinjal
1 Number
Raw Mango
1 Number
Yam
1 Number
Grated coconut
1/2 Cup
Chilly powder
1/2 Teaspoon
Turmeric powder
1/4 Teaspoon
Jeera
1/2 Teaspoon
Green chilli
2 Number
Garlic
2 Number
Coconut oil
1 Teaspoon
Curry leaves
Water
1 Tablespoon
Salt

Steps

  1. Cut all vegetables lengthwise.
  2. Grind together grated coconut, green chillies, chilli powder, turmeric powder, jeera and garlic. Add a bit of water if required.
  3. Put together cut vegetables and the ground masala in a cooking vessel
  4. Add enough salt and water.
  5. Cover and cook till almost done.
  6. Add coconut oil and curry leaves just before removing from the fire.
  7. The dish is ready to serve. It goes well with red rice.
  8. Substitute Ingredients: You can use potato instead of yam and tomato instead of raw mango.
  • 6 Notes
  • Show all notes
  • Anirudh

    Press Shift+Enter to save
  • Rahul

    Press Shift+Enter to save
  • Anirudh

    Press Shift+Enter to save
  • Gomathy

    Press Shift+Enter to save
  • Anirudh

    Press Shift+Enter to save
  • Gomathy

    Press Shift+Enter to save
  • Hey, thank you for dropping by! Do follow my blog for updates on new recipes and posts.

    Later
6
5